ACADEMY AWARDS - OSCARS FEBRUARY 29, 2004
Horticultural Stock Photography, Design and Printing Service for Full Color Business Cards and Postcards, Seasonal Photo Greeting Cards, Event Photography and Oscars Pre-Event Coverage, Celebrities' Charities
GOVERNORS BALL MENU AND FUN FACTS
Copyright 1999-2009 4seasons Photography. All rights reserved.
Photographer was on assignment for "German World Magazine"
ANTIPASTI
Smoked Salmon Oscar with Dill Creme Fraiche and Caviar
Beet and Goat Cheese Napoleon with Citrus Shallot Vinaigrette
Asparagus wrapped with Prosciutto
Marinated Artichoke Salad
Bruschettas-Olive Tapenade with Goat Cheese
Confetti Tomato with Arugula and shaved Parmesan
Roasted Peppers and white Anchovies
FIRST COURSE
Roasted Yukon Gold Potato with Creme Fraiche and Osetra Caviar
ENTREE
Roasted Filet Mignon and Maine Lobster with Celery Root Puree and two Truffle Sauces
DESSERT
Oscar LXXIV
Viennese Chocolat Dobos Torte with Espresso Glace
- 1,200 On-Site Staff
- 1,660 Honored Guests
- 150 Chefs and Culinary Staff
- 453 Waiters
- 50 Bartenders
- 50 Managers
- 300 Audio-Visual Technicians
- 50 Studio Musicians
- 1,700 Silver Place Settings
- 8,000 Pieces of China
- 3,000 Crystal Champagne Flutes
- 25,000 Square Feet of Fabric
- 30,000 Square Feet of Carpeting
- 10,000 Roses
- 12,000 Dutch Hyacinths
- 500 Bottles of Laurent Perrier Champagne
- 2,000 Bottles of California Wine
- 8,000 Tray-Passed Hors D'Oeuvres
- 800 Artichokes
- 30 gallons of house-made Vinaigrette
- 400 lbs of Roasted Beets
- 15 lbs Fresh Black Truffles from Perigord, France
- 110 lbs of house-smoked Salmon
- 100 lbs of Goat Cheese
- 20 lbs of Osetra Caviar
- 1,245 lbs of fresh Maine Lobster
- 830 lbs of Filet Mignon, cooked to order
- 200 lbs of Celery Root
- 300 Loaves of Artisanal Breads
- 100 lbs of Butter
- 5,000 Sharffenberger Chocolate Oscars
- 10 lbs of 24 Karat edible Gold Leaf
- 200 lbs of Sugar
- 35 Gallons Heavy Cream
- 1,200 Eggs
- 52 lbs of Peet's hand-roasted Coffee Beans
15 YEARS OF PHOTOGRAPHY AND DESIGN EXPERIENCE
